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Valentine's Day at Bonvivant begins in the morning: between 9 a.m. and 3 p.m., the Michelin-starred restaurant in Schöneberg invites guests to enjoy a champagne brunch. In the evening, a seasonal 7-course menu entices guests to enjoy fine dining with heart.


In addition to the vegan à la carte specialties, guests can book a champagne flat rate with orange juice, water, and two hot drinks for €29 per person with the champagne brunch.

In the evening, chef Nikodemus Berger presents his seasonal 7-course menu for €143 per person, to which couples can add extras.
For an extra €99, the team decorates the table with three red roses and serves a bottle of Piper-Heidsieck Champagne Brut (0.375 liters). There is also an extra course with blackcurrant wood, rose petal kombucha, plum, and oxalis, as well as two macarons for dessert.

For couples who are friends, the offer is also available as a double date special. Four people can then enjoy the full Valentine's Day program for a total of 999 euros.

Additional information
Dates
February 2026
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