Where the future of food comes together
The New Food Conference is a leading international conference on plant-based and alternative proteins. Organized by ProVeg International in Berlin, the conference brings together decision-makers from the food industry, retail, agriculture, and politics to jointly advance sustainable food solutions. The conference is conducted in English and is designed as a compact, one-day event.
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- Date: August 25, 2026
- Venue: EUREF Campus, Berlin
What can you expect?
The New Food Conference 2026 accompanies the industry’s maturation process from startup mode to industry standard and brings together decision-makers from the food industry, retail, agriculture, and politics to build alliances for a resilient and future-proof protein supply.
Under the title “Beyond the Hype: Resilient Systems, Cross-industry Alliances,” the event focuses on three key themes:
- Volumes, Contracts & Scale
- Health, Technology & Taste
- Protein Sovereignty
Click here for more details and the full program!
Exclusive Pre-Events
Enhance your conference experience and join our exclusive pre-conference events the day before:
- Innovation Tour: “Berlin Deep Dive”
- Evening Event: “Leaders for Protein Diversity”
Conference participants from the retail, foodservice, food industry, and investment sectors are cordially invited to express their interest.
Join us at the New Food Conference 2026: Secure your tickets here. (20% early bird discount available until the end of June)
Additional information
Dates
August 2026
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