Veganuary at the Schönhauser Allee Arcaden

The tasting event offers real inspiration to try and replicate – with creative recipes such as vegan liver sausage, homemade kimchi, and vegan and non-alcoholic drinks, such as kombucha-based beverages. The event day invites visitors to exchange ideas, discover new things, and enjoy themselves – in an uncomplicated setting right in the center.

From 12:00 p.m. to 6:00 p.m., Dani Posern, an expert in preserves and fermented foods from MDR in Leipzig, will be on site to provide information and invite visitors to try some samples. Stefanie Hofeditz, food journalist and kombucha expert from the Berlin Culture Club, will also be at a stand showing how to “grow” delicious drinks yourself – with samples included.

About Veganuary at the Schönhauser Allee Arcaden

The campaign month invites visitors to get to know vegan nutrition and a vegan lifestyle in an accessible way – right in the neighborhood, in everyday life, and with lots of inspiration. The Schönhauser Allee Arcaden is thus picking up on a trend that has long been at home in Prenzlauer Berg: sustainability, conscious nutrition, and a modern, urban lifestyle go hand in hand for many people here.
“With our Veganuary campaign, we want to show how diverse, enjoyable, and suitable for everyday life vegan living can be – and encourage our visitors to try something new,” says Silvan Göde, Center Manager at Schönhauser Allee Arcaden.

Vegan offerings in the center

Many stores in the Schönhauser Allee Arcaden have long offered a wide range of vegan products. This applies not only to restaurants, but also to supermarkets and the beauty and drugstore sector.
The Arcaden thus demonstrate that living vegan means more than just nutrition—it is a conscious lifestyle that encompasses many areas of everyday life.