With great attention to detail and the season, Maikel, Kevin and Lisa from Nah & Fern on Schönhauser Allee have created a special Valentine's Day menu that touches both heart and palate.
Their lovingly crafted fusion cuisine harmoniously blends German family recipes with delicate Vietnamese flavors, showcasing the chefs' mastery of their craft.
And while the fireplace in the back dining room radiates its cozy warmth, an atmosphere of comfort and security is created – almost like being at home. The perfect place for togetherness, enjoyment and genuine Valentine's Day feelings.
Valentine's Day Menu
Amuse-boucheGreeting from the kitchen
Starter
Roasted vegetable tartare with wasabi mayonnaise
Intermediate course
Mushroom consommé
Main course
Pan-fried cod
or braised ox cheeks
or vegan walnut and mushroom roast
all main courses are accompanied by creamed savoy cabbage and sweet potato tataki
Dessert
HOT LOVE
Sponge cake, hazelnut crumble, miso ice cream, hot raspberry jus
Available as a 3- or 4-course menu
- Reservations are requested
#VALENTINESDAY
Additional information
Dates
February 2026
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