The largest ice event in the German capital
Gelato Week Germany is becoming a national event and is reaching an unprecedented size in Berlin: Over fifty outstanding ice cream parlors are taking part and presenting their best unusual ice cream flavors from May 8th to 14th.
Image gallery
Berlin_Il Gelataio_Pistazie mit Kürbiskernöl
Berlin_Süßfein_ Mascarponeeis mit Aprikose, Rosmarin und Cantuccini
Berlin_Artigiani_Mediterraneo
Berlin Gelato Week 2025
Mustard with honey and fried cucumber, pretzel and caramel popcorn, quark with linseed oil and sesame, ayran with peppermint, fresh rosemary and Potsdam garden honey, fir ice cream made from fresh fir tips, green cucumber with dill and creme fraiche, white chocolate basil, salted peanut with mint, elderflower with lavender, tonka bean cookie in Madagascar vanilla cream.
These are just some of the unusual ice cream flavors that can be tasted during Gelato Week Germany in over 50 carefully selected ice cream parlors in Berlin.
Gelato Week Germany presents artisanal ice cream in the form of crazy experimental flavors. Each participating gelateria selects a unique ice cream flavor that is exclusive to them and is offered in their own store during the event week.
Ready for a Berlin ice cream expedition?
