An evening behind bars – an extraordinary dinner experience awaits you within the walls of a former women's prison. "The Knast" combines the finest cuisine with authentic prison charm, transforming the historic cellblock into a festive, mysterious setting full of stories over two evenings.
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VISUAL 4-Hands-Dinner mit Küchenchef Michael Zscharschuch und Sternekoch Tim Tanneberger im THE KNAST
Dimmed lighting, a long table, exciting encounters – and the question: will it remain purely culinary or will it perhaps become a little criminal? One thing is certain: it will be sensual, atmospheric, and unforgettable.
An exclusive 6-course menu will be served with a complementary wine or non-alcoholic beverage. Vegetarian options are available upon request (vegan options are not available). Please indicate in advance whether you prefer a wine or non-alcoholic beverage.
Appetizers
- Pickled eagle fish / pumpkin / pointed cabbage / dill
- Kohlrabi / hemp / vadouvan
Intermediate course
- Yellow beets / tomatoes / cinnamon
Main course
- Loin of lamb / merguez / onion / mandarin orange / coffee
- Dessert
- Jerusalem artichoke / apple / cocoa / calamansi
- Almond-cardamom ice cream / apple / lemon verbena granita tea
Four-hands dinner with Chef Michael Zscharschuch and Michelin-starred chef Tim Tanneberger at THE KNAST
- Friday, October 24, 2025, at 6:30 p.m.
- Saturday, October 25, 2025, at 6:30 p.m.
Dates
October 2025
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