Restaurant Week

The idea is simple: Three courses. One price. One experience.

During Restaurant Week, participating restaurants offer specially created 3-course menus at fixed festival prices:

29 euros or 45 euros, for both lunch and dinner.

With prices that are in some cases up to 50% lower than regular à la carte offerings, the festival makes it easier than ever for guests to sample new flavors and discover exciting restaurants they might otherwise never have visited.

During the festival, participating restaurants create specially curated menus that give guests a unique glimpse into their kitchens, ranging from established fine-dining destinations to trendy new concepts on Berlin’s restaurant scene.

The goal is to make fine dining accessible to a broader audience while celebrating the diversity and creativity of Berlin’s culinary scene.

With around 50 participating restaurants in Berlin, this year’s edition offers an even wider selection of culinary experiences and invites Berliners and visitors alike to rediscover their favorite restaurants or find entirely new ones.

Among the participants are, for example, Zum Heiligen Teufel, Heimlich Treu, Crackers, Klinke, and many more.