Herbal Lab: Nature Workshop and Herbal Knowledge from the Kufsteinerland Region

During the workshop, participants will experience the primal power of the Alps not just as guests, but with all their senses and their own hands.

Together with herb expert Maria Bachmann, participants will stir, mix, taste, and experiment: using local herbs and natural ingredients, they’ll create herb salt, oxymel, energy balls, or skin balm—all handmade and ready to take home.

The Kufsteinerland region comes to life through the scent of Alpine herbs, the taste of authentic ingredients, the feel of working with natural resources, the sound of delicate music, and the mindful enjoyment of small moments.

Guests can also look forward to alpine delicacies such as fresh bread with herb butter or herbal drops, as well as alcoholic and non-alcoholic spritzers, enhanced with freshly made oxymel—delightful accompaniments for a day full of warmth, mindfulness, and inspiration.