Workshop: Wild herb cuisine in spring as a 3-course menu with a drink
Fresh from nature to the table, seasonal and regional. Find out how versatile the processing of our wild herbs is. The freshly collected is processed directly and there is a lot of background information about our local wild herbs.
Together we cook something hearty and lovely and serve it in a refreshing and spicy way. Which seasoning mixtures can I stock up on and how do I preserve my wild herbs are also topics on this culinary and relaxed morning.
Cost: 45.00 euros / adult
Registration is required. After confirmation of registration, a deposit of € 20.00 is required.