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Sunday Special at the CORD

To kick off 2023, the indulgence series at the CORD will feature truffles, the world's most coveted mushrooms, live on January 29 and February 26. Guests of the Sunday Special at the CORD will have the opportunity to taste a wide variety of truffles and learn tips and tricks for sourcing and preparing them at live stations from 4:00 p.m. onwards.

Veranstaltungen in Berlin: Trüffelspecial
© the CORD

Chef Florian Peters, together with master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier, has delved deep into the topic and put together a creative menu to bring the special truffle variety to life.

The flying menu holds a best-of truffles - from the welcome snacks with mushroom flan with crostini, mushroom earth and dwarf parsley as well as truffle brie with pumpernickel, plum and pecan nut brittle to the dessert - a white chocolate cream with Perigord truffle, pear, rosehip and roasted macadamia nut.

The menu's other six stations also amaze by combining different seasonal classics or contrasts:
Veal tartare with Japanese mayonnaise, black winter truffle, organic egg yolk and tramezzini; Vacherin Mont-d'Or with truffle date cream, bianchetti truffle and Piedmont hazelnuts; creamy onsen egg with black winter truffle, Joselito Ibérico ham, creamed spinach and roasted crumbs, Oxtail Tortelloni with Perigord Truffle, Truffle Nage, Purslane and Truffle Dressing, Winter Cod with Raw Mushroom, White Truffle Velouté, Brussels Sprouts and Nut Butter and finally Braised Cheek of Irish Pastured Beef and Madeira Truffle Jus, Black Salsify and Borettane Onion.

The order of the delights is, of course, determined by the guests themselves during the stroll.

The Sunday Special is accompanied by an exquisite wine selection, attentive service and a kitchen team that is happy to share its knowledge of truffles with guests.

  • Truffle special on 29 January and on 26 February from 16:00 to 21:00 o'clock
  • Price:198 Euro per person
The following monthly Sunday Specials dedicate themselves to further culinary benefit topics.

The CORD is open from Wednesday to Sunday from 17:30 to 23:00.

For reservations, call +49 30 264 767-92 or visit
Additional information
the CORD
the CORD