Long before regionality and sustainability became fashionable, game meat was already characterized by these qualities. In addition, game meat is naturally lean and rich in omega-3 fatty acids. With the right preparation, deer, stag and other game species become the stars of the autumn and winter season.
On October 15, 2023, Florian Peters and his team will bring a wild top performance to the tables at the CORD restaurant at the Sunday Special Wild.
A variety of autumnal specialties await guests at various stations. All game products come from Fürstenberg. The fresh game from the region supports the sustainable approach that the restaurant takes.
The Sunday Special Wild & Autumn starts at 4 p.m. and ends around 9 p.m.