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Anniversary celebration with a “Best of Summer”
Two years ago, the CORD team started their culinary journey with a lot of confidence and creative approaches to enrich Berlin's gastronomic scene with first-class ingredients and internationally inspired recipes. Today, the restaurant on the innovative EUREF campus has developed into a popular place for conscious enjoyment and discerning guests.
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The Cord
Under the direction of chef de cuisine Florian Peters, the team invites you to a special Sunday Special dedicated to the anniversary on August 20th. Selected products merge with the proven classics of the CORD, complemented by seasonal fruit and vegetables from Germany. The focus is on festive creations that are presented with the characteristic flavors of southern countries.
During the anniversary celebration, guests have the opportunity to ask the team at the various stations for tips and advice on preparing the specialties and selecting the ingredients.
