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As soon as the days get shorter and the trees more colourful, it's time for Christmas every year!

FROHE WEIHNACHT UND EIN GUTER DRINK
FROHE WEIHNACHT UND EIN GUTER DRINK Berliner Speisenmeisterei, DOMUSimages, Mathieu Martin

MAGICAL CHRISTMAS AT BERLIN SCHLOSS. Celebrate a stylish Christmas with exquisite food in a magical winter atmosphere in our Deli Alexander and Restaurant Wilhelm.

Deli Alexander offers selected delicacies of German festive cuisine such as duck leg with dumplings, as well as salmon and Kaiserschmarrn, while Restaurant Wilhelm will whisk you into a culinary frenzy with the finest French cuisine, including oysters and caviar, turbot and choux.

CHRISTMAS MENUS DELI ALEXANDER

MENU 1
Truffled potato soup | Herb crisp
Black Salsify Risotto | Pomegranate | Chestnuts
Caramelised Kaiserschmarrn | Blackberry | Vanilla ice cream
29€

MENU 2
Beetroot and salmon | Celery and apple salad | Citrus chutney Braised Duck Leg | Flower Sprouts Turnip | Almonds | Pretzel dumplings
Caramelised Kaiserschmarrn | Blackberry | Vanilla Ice Cream
36 €

KIDS CHOICE
à la carte
Some Vienna sausages | Potato salad
8,90 €

Breaded fish fillet | Sweet potato fries
Peas & Carrots | Remoulade
10,90 €

CHRISTMAS MENUS RESTAURANT WILHELM

3 - COURSE MENU - Our recommendation
Gillardeau oysters served with chester bread, lemon and sweet pickled shallots
6€ /piece

or

Royal Baerie caviar - 30 g - served with sourdough buckwheat blinis and crème épaisse
65 €

MENU
Bouillabaisse with shellfish, served with sauce rouille and croutons Turbot on black Venere risotto, covered with grape mustard beurre blanc
Paris-Brest filled with hazelnut cream and cranberries
89 € (excluding oysters or caviar)

5 - COURSE MENU - Our recommendation
Gillardeau oysters served with chester bread, lemon and sweet pickled shallots
6€ /piece

MENU
Scallop tartare under roasted roe, brown butter and mussel essence Bouillabaisse with shellfish, served with sauce rouille and croûtons Truffled oeuf cocotte served waxy on a bed of young spinach Confit duck leg ragout on fig and red cabbage and peppery potato gratin

Choux with sour cream fennel pollen ice cream and sour cherries
128 € (excluding oysters)

4 - COURSE MENU (vegetarian)
Tobinambur mash and consommé with kale and smoked almonds Truffled chestnut soup with black winter truffle, accompanied by glazed chestnuts
Morel cream with savoy cabbage ragout, triplets and parsley
Paris-Brest filled with hazelnut cream and cranberries
64 €

OPENING HOURS
Deli Alexander
25 - 26.12.2022: 11:30 a.m. - 3 p.m.
Restaurant Wilhelm
25 - 26.12.2022: 18:00 - 22:00

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Additional information
Events
Datum
Humboldt Forum: Schlüterhof
Datum
Humboldt Forum: Schlüterhof