The Bockwindmühle in the village of Alt-Marzahn opens its doors on Easter Monday from 11-16.00. Miller Benedikt invites you to foam milling.
When the wind turns the massive blades, the mill grinds up to 1,000 kg of flour a day. There is a lot of creaking inside.
During a guided tour of the mill, the way it works is clearly explained. One or the other anecdote will not be missing. Afterwards, the popular freshly milled rye or spelt flour can be purchased at the mill sale. A surprise awaits the children!
We do apologize that the following information is currently only available in German.