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The starred Bonvivant Cocktailbistro restaurant, the Weinlobbyist wine bar recommended by Gault-Millau and the Cord, where a starred chef and a chef with experience in fine dining explore the kitchen of the future, are jointly organizing a culinary tour of the Schöneberg neighborhood. The walk will be accompanied by the hosts from Bonvivant and Serhat Aktas, who know the area very well, know the history of the places and like to tell anecdotes.
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Schöneberger Kieztour mit Florian Peters, Serhat Aktas, Nikodemus Berger
During the approximately 20-minute walk, which is enriched by food and drinks in the individual restaurants, guests can experience a culinary, varied evening. The lowest common denominator of all restaurants is the claim of sustainability: Both restaurants cook regionally and seasonally, while the wine bar encourages wineries from home and from Austria.
The menu of the evening:
bon vivant
Cocktail by bar manager Elias Heintz and accompanying amuse by head chef Nikodemus Berger
the wine lobbyist
Thuringian Duroc, radish kimchi, black garlic & homemade popsicles
The CORD - Main Course on the CORD Terrace - 7.30pm
Center piece from Loch Duart salmon & honey BBQ lacquer
Organic Linda potato, green asparagus & mustard marinade
Dessert & champagne at the EUREF pool as a flying dish – 8.45 p.m
The CORD 937 – Valrhona Manjari & Nougat Crunchy
White chocolate, watermelon, raspberry & hazelnut brittle
