Fusion between Rome and Lima
In the vibrant centre of the capital, Matias Diaz invites you on a culinary journey: Starting with Peruvian cuisine, whose flavours he has been familiar with since childhood, he creates a special fusion of flavours with Italian cuisine.
It sounds like a special culinary taste experience:
Whether eagle fish with sweet potato, coriander and Amalfi lemon or asparagus with buffalo ricotta and papaya:
Matias Diaz serves a refined Peruvian-Italian tasting menu at 136, accompanied by fine Italian wines. The menu can change surprisingly depending on the chef's innovative ideas.