Loumi Dining Restaurant
Culinary voyage of discovery with a star
Whether it's the fine aromas or the warm lighting behind the generous glass fronts: Many passers-by stop in front of Loumi Dining on Ritterstraße to take a look inside the new Michelin-starred restaurant in Kreuzberg. Here, a keen sense of culinary trends meets a love of detail - and a team whose hospitality can be felt in every bite.
Seasonal cuisine at Loumi Dining
Nature takes centre stage in the dishes on the menu at Loumi Dining: the chefs are guided by the seasons when selecting their products. What is then conjured up from these seasonal products is something to be proud of: An artful liaison of French sophistication, Japanese precision and Nordic cooking tradition.
Kreuzberg meets international chic
The centrepiece of the Loumi is a striking stainless steel counter in the middle of the restaurant. Here you can watch the chefs create their masterpieces in the open kitchen.
From a shared kitchen to a Michelin-starred restaurant
The owner couple did not achieve their Michelin star in the conventional way: until the Loumi was founded, Mical Rosenblat and Karl-Louis Kömmler demonstrated their extraordinary cooking skills from their shared flat supper club on Sonnenallee. At some point, however, their own four walls became too small for a culinary talent that earned them a Michelin star in 2025.
Your visit to Loumi Dining
Loumi Dining is just a few minutes' walk from the Kottbusser Tor underground station (U1, U3, U8). Alternatively, the M29 bus stops at Oranienplatz, from where you can also easily reach the restaurant.