Workshop: Wild herb cuisine in autumn as a 3-course menu with a drink
Fresh from nature to the table, seasonal and regional. Find out how versatile processing wild herbs is. The freshly collected items are processed directly and there is a lot of background information about the local wild herbs.
Together we cook something hearty and lovely and serve it in a refreshing and spicy way. Which seasoning mixtures can be stocked and how wild herbs can be preserved are also topics on this culinary and relaxed morning.
Cost: 45.00 euros / adult
Registration is required. After confirmation of registration, a deposit of €20.00 is required.
Registration via: by email to firstname.lastname@example.org or by telephone on 0173 3121205.