Brasserie. This tastes like wonderfully grounded palate tickling. Like refined home cooking. Garnished with homebrew. Diverse. Self-confident. In their latest program, the brass formation SCHNAFTL UFFTSCHIK takes a culinary journey through musical styles, epochs and tastes and invites you to a wonderful casse-croûte, to a truly opulent musical brasserie snack.
Blue Rondo á la Turk lies on the snack plate next to Seven Days by Sting or a classic by Renft. Swan lake or the good German evening song are just as affectionately differently kredenzt as different world music titles.
There is also no lack of homebrew. Emma's Tango or Sigirya Tree House Funk are original compositions and give the program the right spice.
The beauty of such a musical snack platter á la Brasserie is that there is something for everyone. All senses, all tastes are addressed. In addition, the enormous musical breadth that the five musicians of the now legendary Berlin band can serve becomes apparent.
Boris Bell, Stefan Gocht, Reinhard Gundelwein, Johannes Siedel and Lutz Wolf are the "cooks" who perform Schnaftl's BRASS series with the right spice, tactfully and with verve. A pleasure for all senses!