
In October, the Landsknecht will once again be saying: "It's tapped!" For a whole week, the Berlin restaurant will be bringing the Oktoberfest atmosphere to the Güntzelkiez neighborhood.
Look forward to freshly tapped Augustiner Oktoberfest beer in a beer mug and Bavarian delicacies like white sausages with sweet mustard, crispy pretzels with Obazda (traditional German sausage), and hearty Leberkäse (meatloaf).
In this quaint corner pub, Berlin coziness meets Bavarian tradition – the perfect mix for a convivial evening with friends.