To kick off the autumn season, Gabriele Locorotondo will be cooking a five-course meal, with each course paired with an Italian natural wine from our portfolio. The evening will take place in a very small and intimate setting and is intended more as a shared dinner centred around Italian natural wines than as a traditional wine tasting.
FoodPairing.Berlin feat. Gabriele Locorotondo
Date: 3 October 2026
Venue: Indivinoum Tasting Room, near S-Wedding (exact location to be provided after registration)
Time: 7.30 pm – 10.30 pm
5 Italian natural wines
5 courses specially paired with the wines by Gabriele Locorotondo
Maximum 13 guests
Price: €75
Booking: HERE
The evening on 23 October will focus on the cuisine of Friuli: a food pairing centred on wines from this special region in northern Italy, with a dedicated vegan menu option.
Food pairing – A Friulian food pairing – omnivore + vegan option
Date: 23 October 2026
Venue: Indivinoum Tasting Room, near S-Wedding (exact location details will be provided after registration)
Time: 7.30 pm – 10.30 pm
Italian natural wines from Friuli
Food pairing with omnivore and vegan options
Maximum 13 guests
Price: €75
Booking: HERE
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