Vegan home cooking
Fancy roulades, Königsberger meatballs or creamed matjes fillets? The Forester's kitchen conjures up vegan versions of these classics of German home cooking on your plate. Vegan schnitzel and vegan kebab are also on the menu, of course. The ingredients are sourced from organic suppliers in Berlin and vary according to season. Delicious vegan cakes and tarts sweeten the visit.