Oeuf

Few ingredients are as versatile as the humble egg – at least, that’s what the team at Oeuf believe. 

At this all-day breakfast cafe, the egg comes in all kinds of guises, from fried egg & cheese sandwiches in squidgy brioche buns through to a three-step build-your-own option. Even the tables and chairs boast an evocatively yolk-like golden hue. But if you’re not an egg fan, fear not: there are plenty of other ‘egg-cellent’ dishes on offer, like a twist on a croque monsieur based on goat’s cheese.