During the Morgenpost tasting, 100 GRAMM becomes the venue for a special fusion of wine, cuisine and drinks for one evening.
During the Morgenpost tasting, 100 GRAMM Vino becomes the venue for a special interplay of wine, cuisine and bar for one evening.
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100 GRAMM Vino
The team at 100 GRAMM Vino has put together an exceptional selection of wines. To complement this, the Bonvivant serves up its vegan Michelin-starred cuisine – in the form of small, precisely balanced courses.
Not a traditional dinner. Not an ordinary wine tasting.
Rather, an evening of sampling, discovering and savouring – in the relaxed atmosphere of The Circus Hotel.
I. Rheingau, Germany
Goldatzel Winery — ‘Best Fass’ Riesling
Served with: Cucumber, hollowed out and pickled on the glass · Cashew cream · Lemon zest
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II. Wallonia, Belgium
Château de Bousval — ‘Gouttes d’Or’ Chardonnay
Served with: Diced peaches, flambéed · Jalapeño · Herbs with a bitter note · Pickled red onion
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III. British Columbia, Canada
50th Parallel Estate Winery — Estate Pinot Noir
Served with: Blackberries steeped in black tea · potato cream with lightly smoked wood-infused butter · baby Swiss chard
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IV. Interlude
Cocktail — “Between Two Wines”
St-Germain · verjuice · white Armagnac, infused with redcurrants · elderberry juice
Served with: Elderberry cream · Redcurrants in meadowsweet sugar · Puffed rice
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V. Mosel Terraces, Germany
Heymann-Löwenstein — Schieferterrassen Auslese
Served with: Sliced praline — dark chocolate coating · kadayif · thyme · sesame
- 10–27 September 2026
- Thursday to Sunday · 7 pm
Additional information
Dates
September 2026
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