Florian Sperlhöfer presents asian delicacies

Florian Sperlhofer has made it his mission to get the best out of every ingredient - and to utilise all of them. In his Michelin-starred kitchen at pars Berlin, the motto is therefore: regional products, complete utilisation and holistic flavour. This concept has won over guests and food critics alike. As a guest, you can expect an abundance of flavour here. 

After the main course, savour the handmade chocolates - they are the little stars of the pars. The recipes for these chocolate treats were inspired by the Japanese kintsugi technique, among other things. In this technique, the broken edges of the chocolates are finished with edible gold leaf.

pars Berlin, Grolmanstraße 53-54, Charlottenburg

Florian Sperlhofer gets ideas for new dishes on his excursions through Berlin's restaurant landscape. He is particularly interested in traditional dishes with a modern twist and fresh Southeast Asian cuisine. But he also has a few tips for sweet desserts.

Enjoy Thai flavours at Mak Phed

Aromatic curries, fresh salads and fragrant rice: at Mak Phed on Jonasstraße in Neukölln, you can enjoy traditional dishes from Laos and Thailand that are good for body and soul.

Mak Phed, Jonasstraße 35, Neukölln

Original street food from Southeast Asia at Ma-Makan

Here you can experience the authentic flavours of Malaysia and Singapore in hawker style. The dishes at Ma-Makan taste like a mixture of street food and family recipes passed down through generations.

Ma-Makan, Lausitzer Platz 12, Friedrichshain

Flavour experiences in the Bundesbüdchen

Cooking with what's on hand: At Bundesbüdchen, exciting dishes are created using creativity, the best ingredients and precision craftsmanship . The menu includes verjus sorbet with melon and verbena, ravioli filled with oxtail and stracciatella and chicken liver parfait with Roscoff onions and long pepper. 

Bundesbüdchen, Hannoversche Straße 2, Mitte

A sweet trip to France and Australia in the Marc. Patisserie

The story of the namesake of this small Neukölln patisserie sounds like a fairy tale: Originally from France, Marc fulfilled his dream of opening his own patisserie in Berlin after training as a master confectioner. No wonder his sweet creations taste so fabulous. Be sure to try them: The Australian national dish Pavlova, a cake filled with cream and fruit.

Marc. Patisserie, Reuterstraße 53, Neukölln