How do different coffees differ in aroma, flavour and texture? At CEBE Coffee Roasters’ cupping evening, those interested can gain an insight into professional coffee tasting, as practised by roasters and Q-graders.
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cebe cupping evening
In the roastery’s laboratory at Boxhagener Straße 82, different coffees will be compared directly with one another. The beans will first be smelled dry and when brewed, then the crust will be broken and the coffee tasted. Step by step, the team will teach the basics of cupping and invite participants to discover the diverse aromas and flavour nuances of the coffees.
The event will be held in English. No prior knowledge is required. The number of participants is limited to eight. Purchase of a ticket constitutes a binding booking.
- Date: Thursday, 3 December 2026, 6.30–7.45 pm
- Venue: CEBE Coffee Roasters, Boxhagener Straße 82, 10245 Berlin
- Language: English
- Price: 35 euros per person
Additional information
Dates
December 2026
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