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Bonvivant Cocktail Bistro: Table from above
Bonvivant Cocktail Bistro: Table from above © Foto: Caitlin Collins

Bonvivant Cocktail Bistro

Sustainable Eat-Easy-Cusine

In the Bonviant Cocktail Bistro vegetables are not only served on the plate. Barmaid Yvonne Rahm likes to enrich her cocktail creations with a dash of spirulina, beetroot or pumpkin seed. Just as healthy are the small, fine dishes that organic top chef Ottmar Pohl-Hoffbauer as Eat-Easy Cusine prepares for sharing. The menu offers a selection of ten vegetarian options. Enjoy the variety of colours and aromas best together with a few friends. Larger groups can sit in the gallery room at a round wooden table between a jungle of green plants.