Bonvivant Cocktail Bistro
The culinary diversity of vegetarian-vegan cuisine
At the Bonviant Cocktail Bistro, vegetables are staged. Immerse yourself in vegetarian-vegan worlds, where expertise and a love of experimentation merge into fine star cuisine.
At Bonviant Cocktail Bistro, vegetables are not just on the plate. Bar manager Yvonne Rahm also likes to add a dash of spirulina, beetroot or pumpkin seeds to her cocktail creations. The small, delicious dishes for which the Bonvivant was awarded a star also in 2025 are just as healthy. In 2025, the Bonvivant was also awarded a green star for the first time!
The menu presents a changing range of vegetarian and vegan dishes. Served as Eat-Easy Cuisine to share, the variety of colours and flavours is best enjoyed together with a few friends. Larger groups can be seated in the gallery room at a round wooden table among a jungle of green plants.
Certified partner
The company is a certified partner in visitBerlin's sustainability programme. An external agency uses 59 criteria to check how sustainably a company operates. The criteria include the treatment of employees, the use of resources and the long-term sustainability strategy.