In the Bonviant Cocktail Bistro vegetables are not only served on the plate. Barmaid Yvonne Rahm likes to enrich her cocktail creations with a dash of spirulina, beetroot or pumpkin seed. Just as healthy are the small, fine dishes that organic top chef Ottmar Pohl-Hoffbauer as Eat-Easy Cusine prepares for sharing. The menu also offers a choice of vegetarian and vegan options. Enjoy the variety of colours and aromas best together with a few friends. Larger groups can sit in the gallery room at a round wooden table between a jungle of green plants.