At Bonviant Cocktail Bistro, vegetables are not only on the plate. Bar manager Yvonne Rahm also likes to enrich her cocktail creations with a dash of spirulina, beetroot or pumpkin seed. Equally healthy are the small, fine dishes for which chef Nikodemus Berger was awarded a star in 2023. The menu also offers a selection of vegetarian and vegan options. Served as an Eat-Easy Cusine to share, the variety of colours and flavours is best enjoyed together with a few friends. Larger groups can be seated in the gallery room at a round wooden table among a jungle of green plants.