Look forward to an autumnal three-course menu centred around goose, served with traditional and delicious seasonal accompaniments in a cosy atmosphere – either in the Biberblick restaurant or as a relaxed takeaway to enjoy at home.
The St Martin’s Goose menu
- Cream of chestnut soup
- Confit goose leg with red and green cabbage & potato dumplings
- Warm chocolate cake with spiced oranges
3-course menu | €49.00 per person
14 November 2026
As the St Martin’s goose is freshly prepared for you, we kindly ask that you make a reservation or place an order at least 3 days in advance.
Enjoy a cosy evening at the Waldhotel am See and get into the spirit of the autumn and winter seasons with some delicious food.
Book your table in good time and look forward to enjoying St Martin’s goose by the lake.
Additional information
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