You are cordially invited to an exclusive 5-course meal where everything is on a grander scale: Among other delights, look forward to a whole ostrich egg with Imperial caviar, yellowfin mackerel on tarte flambée, and venison Wellington with port wine sauce and truffles—as well as many other culinary delights.
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Dicker Dinge Dinner
Dicke Dinter Dinner
Event dates: August 23, 2026, 6:30 p.m. & August 24, 2026, 6:30 p.m.
This year’s “Dicke Dinger” menu consists of the following five courses:
Ostrich egg | Imperial caviar, smoked spinach
Yellowfin mackerel | Flammkuchen
Duroc pork | Parisian onion soup
Venison Wellington | Pear & cranberry
Amour Chaud | Vianetta Cherry Ice Cream Cake
The menu costs €250 per person, including wine pairings, an aperitif, and water
Reservations are requested by:
August 23 HERE
August 24 HERE
