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You are cordially invited to an exclusive 5-course meal where everything is on a grander scale: Among other delights, look forward to a whole ostrich egg with Imperial caviar, yellowfin mackerel on tarte flambée, and venison Wellington with port wine sauce and truffles—as well as many more culinary delights.

Event dates: August 23, 2026, 6:30 p.m. & August 24, 2026, 6:30 p.m.

The menu costs 250 euros.

Reservations are requested at:

August 23 HERE

August 24 HERE

Dates
August 2026
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