Wine and cheese are an unbeatable combination—but sake and cheese are almost even better. This is because sake pairs surprisingly well with cheese: both have rich umami notes, and sake—much like fermented dairy products—contains lactic acid.
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Compared to wine, it usually tastes milder and less acidic, which often makes the pairing more enjoyable.
During the sake and cheese tasting, 6 sakes will be tasted alongside corresponding cheese pairings.
Additional information
Dates
October 2026
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