Travelling to Hoppegarten with Jonas Zörner

Jonas Zörner, head chef at the Lorenz Adlon Esszimmer, can look back on an impressive career as a Michelin-starred chef - even at a young age: He was awarded his first Michelin star in 2021 at the age of just 28 at the Golvet restaurant. Four years later, a second followed for the Lorenz Adlon dining room. Here, in the famous Adlon Hotel on Pariser Platz, he creates French gourmet art at the highest level and combines European classics with Asian flavours. In keeping with the haute cuisine, you can choose from an extensive wine list with around 1,300 fine vintages in the dining room.

Lorenz Adlon dining room, Unter den Linden 77, Mitte

When Jonas Zörner is not in the kitchen himself, he is exploring Berlin's culinary landscape. Here are his recommendations for different flavours and different occasions.

Discover the most famous duck in Kreuzberg at Orania.Berlin

Chef Philipp Vogeland his famous X-Berg Duck are known far beyond the city limits. After stints in Shanghai, London and Vienna, he has finally arrived at Orania.Berlin, much to our delight. Here, Vogel serves you his X-Berg Duck in five courses - and the duck lives up to its reputation!

Orania.Berlin, Oranienstraße 40, Kreuzberg

Enjoy Takumi NINE Ramen in Prenzlauer Berg and Mitte

Ramen is a cult dish and has long since arrived on the menu in Berlin. At Takumi NINE, you can enjoy the Japanese noodle soup true to the original and full of flavour. The authentic dish is so popular that Takumi NINE now has two locations.

Takumi NINE 1, Pappelallee 19, Prenzlauer Berg and Takumi NINE 2, Chausseestraße 124, Mitte

Pure nature and enjoyment at CLINTON's in Hoppegarten

Stefan Lorenz and his team deliver - every day. At CLINTON's in Hoppegarten, you've come to the right place if fine dining is a real luxury for you. Here, dishes such as venison from the Schorfheide, truffle tortellini or Neukölln black pudding are cooked with an eye for detail and traditional cuisine is constantly reinvented.

CLINTON's, Neuer Hönower Weg 7, Hoppegarten

Chicken burger on the go at Birds in the Kitchen

Crispy buns, twice-fried chicken marinated in buttermilk and a legendary sauce: the street food specialists led by Maximilian Kindel and Carlo Ennuschat deliver chicken burgers the way they should be. If you want a quick and delicious meal on the go, you shouldn't miss out on the creations from Birds in the Kitchen.

Birds in the Kitchen, Rosenthaler Straße 67, Mitte