Nobelhart & Schmutzig
Starred cuisine made from produce from small regional farms
Nobelhart & Schmutzig is a culinary hotspot with philosophy. Here, the guest is king - but among many other kings: The staff in the kitchen are also kings, as are the products from small farmers in the region. The restaurant also has a green star.
People, what they eat and the people behind it all – they all deserve the same respect. The restaurant also has a green star. The menu isn’t exclusively meat-free, but the focus is on vegetables, healthy cuisine and mindful enjoyment .
You’ll search in vain for tables for two at Nobelhart & Schmutzig, because dining is a communal experience. But what ends up on the table is indescribably delicious. And it’s quintessentially Berlin. Because any ingredient that doesn’t come from Berlin or Brandenburg… you won’t find it here. That’s ‘noble’. What’s a bit of a hard sell, though, is the idea that at Nobelhart & Schmutzig you’ll also have to do without chocolate and citrus fruits.
In return, however, you’ll be treated to a culinary experience that’s not only unique in its freshness and flavours, but which – contrary to all the clichés – also introduces you to the vast culinary diversity of Berlin’s produce: pumpkin and potato, beechnuts and porcini mushrooms, duck and egg.... Here, you’ll fall even more in love with Berlin!
Please inform the restaurant in advance of any allergies, intolerances or if you are vegetarian, so that alternatives can be prepared if necessary.