Spend a very special Easter Sunday at Restaurant Wilhelm! On Sunday, 9 April, we will serve you a delicious Easter menu that will enchant all your senses. Choose from a variety of different dishes and enjoy a unique taste experience.
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Osterdinner
Valentinsdinner
Our Easter menu can be booked between 12-15pm and 18-22pm.
Enjoy a delicious Easter menu in a pleasant atmosphere.
Get an overview of the menus here:
THE EASTER MENU
BORSCHTSCH
refined with smoked fish from Brandenburg, served with a crouton under sauerkraut cream
FLAGEOLET LENTIL RAGOUT
with oriental spices, accompanied by baked pumpkin
LIMOUSIN LAMB
Served with an aubergine casserole, herb gnocchi and lamb jus
FONDANT AU CHOCOLAT
of a Grand Cru chocolate from the Dominican Republic
served with a fennel pollen sour cream ice cream and sourdough chips
4 course 79,00 EUR - 3 course 62,00 EUR
VEGETARIAN MENU
BORSCHTSCH
served with a crouton under sauerkraut cream
FLAGEOLET LENTIL RAGOUT
with oriental spices, accompanied by baked pumpkin
MORCHEL-RAHM
with savoy cabbage ragout and mushroom napkin dumplings
FONDANT AU CHOCOLAT
of a Grand Cru chocolate from the Dominican Republic
served with a fennel pollen sour cream ice cream and sourdough chips
4 course 69,00 EUR - 3 course 56,00 EUR
Contact: kontakt@wilhelmalexander.deAlexander: Wilhelm: +49 30-31873243-40
