Just in time for the start of spring, we get started. The first wild herbs after winter are a real treat every year. It takes a little more effort to gather enough, but everyone is richly rewarded. You can literally taste how good the fresh green shoots are for us. Even if it's still cool outside, it's worth it. The herbs are already here.
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Bärlauch
Wrapped up warm, guests will talk about spring herbs in a relaxed atmosphere and get to know them with all their senses. In addition to interesting plant knowledge, there will be delicious samples and recipes to take home.
- Registration required
- Contact: Katja Gurkasch, health and nutrition consultant
- Tel.:
- Email
- Cost: €16 / Children aged 6 and over: €8
- Duration: approx. 1 hour
