The restaurant in the Marburger Strasse skilfully combines traditional American fare with German brewing. The décor is rustic and the menu is dominated by meat in a variety of traditional variations - be it Chicago beach style ribs, BBQ chicken or sausages from the wood-fired Texan smoker. Whether BBQ or beef brisket, the homemade sauces give every piece of meat a very special extra. And veggie fans don't miss out either. Restaurant music runs from blues to hip hop.