A Hands-On Introduction to Mustard Making, Including a Tasting
Mustard seeds play the leading role; even our ancestors knew how to process and use them, and this knowledge will be passed on in this workshop—from grinding the seeds to mixing them with other ingredients.
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Senf Workshop
You’ll not only learn the basics of making mustard, but you’ll also get plenty of tips on preparing, storing, and using these little seeds.
A versatile seasoning for all your dishes, from rustic roasts to summer salads. When used correctly, mustard can have anti-inflammatory and digestive properties and can even stimulate blood circulation—but above all, it’s incredibly delicious. So if you’re up for the adventure of taking a look behind the scenes of this unassuming spice, a world will open up to you that’s so versatile, healthy, and flavorful that you’ll wonder why you didn’t do this sooner. So go ahead and let some homemade fresh mustard into your kitchen.
- Registration is required via wildkraeutersprache@gmx.de or 0173 3121 205
Cost: 20.00 euros per person, including materials and recipes
Dates
October 2026
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