The Christmas season—supposedly a time of peace and reflection—holds “year after year” dangerous pitfalls that must be carefully navigated. These include, among other things, the age-old question: Should the Christmas goose be served with red cabbage, kale, or tofu? To help avoid major Christmas-related mishaps, Franziska Troegner offers some helpful tips in a selection of her favorite Christmas stories.
Image gallery
Franziska Troegner <br>„Zwischen Frühstück, Gänsebraten und Gastritis“
A cheerful pre-Christmas program that you can treat yourself to as well.
(in German)
Additional information
Dates
December 2026
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