From 30 November to 26 December 2025, Brasserie Colette Tim Raue is offering an exclusive four-course menu that you can enjoy in a festive atmosphere.
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The highlight of the menu: a whole duck carved right at your table, served with chestnut dumplings, red cabbage salad, cranberry jus and delicious croissant butter.
In addition to the regular menu, you can enjoy this special menu every evening. It will also be available for lunch on all Sundays during Advent and on 24, 25 and 26 December.
The menu
1) Duck ham | Carrot, pistachio & kumquat2) Onion soup | Brioche & cheese
3) Duck carved at the table | Chestnut dumplings, red cabbage salad, cranberry jus & croissant butter
4) Baked apple tarte tatin | bitter almond ice cream & salted caramel
Price: € 99 per person (only available for two people)
