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Lale Imbiss

Doner kebab with cult status

At the start of the 1980s Lale Imbiss was one of the first kebab houses in the capital. Today you can order not only the filled flatbread, but also seasonal salads and Turkish dishes such as stuffed aubergines, in branches in Mitte, Spandau and Charlottenburg. Lale Imbiss is legendary above all for its garlic sauce, produced according to a secret family recipe.