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Chokocafe in der Bleibtreustr.
© visitBerlin, Foto: Maxi-Lena Schuleit


Home made South American ice-cream from carob tree pods and blue corn

“Inka-Eis”, the small Latin American café in Schöneberg, woos with many extraordinary flavours; there, ice creams are available from exotic fruits, such as mango and carob syrup, lucmo and also chicha morada. The ice cream comes from their very own production and is made without additives. Even lactose-free ice cream is on offer. The café is small, but in summer one can sit comfortably outside.