Skip to main content


Brewed in the cellar

Johannes Heidenpeter brews 500 litres of beer each day in the micro-brewery in his cellar and likes to use unusual ingredients such as elderberry and star anise. He serves the three different types of beer one floor up in Markthalle 9 in Berlin-Kreuzberg. He put together the wooden bar himself with reclaimed materials to create an inviting place to spend a night out with friends.