Happa
Plant-based cuisine
Sophia Hoffmann has long been an inspiration when it comes to vegan cuisine. She has been championing plant-based cooking since 2011.
Now , the author, activist and vegan chef has opened her very first restaurant, Happa, in Berlin. From simple lentil soup to an umami pâté made from mountain lentils, miso and shiitake mushrooms, the range of vegan delicacies on offer is diverse and extensive. The menu is brimming with delicious ideas and healthy ingredients.
As well as its changing dinner menus, Happa also hosts exclusive events: treat yourself to a vegan five-course meal. As seating is limited to 26, bookings must be made in advance.