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art dinner

The ancient origin of ceremonies between seasons is believed to bring the world of the living and dead closer together. These particular times of transition are being differentiated from the everyday with rituals. Celebrating recurring events of the year with particular foods is a very important part of Japanese tradition.


Reiko Kanazawa organizes each year four dinner events: during 'equinox' (spring and autumn), and 'bon' a Japanese custom after summer solstice, as well as 'New Year'.


Through these special dinners we have the opportunity to gain awareness of the corporeal and ephemeral nature of our physical presence as well as the seasons.  


This time on the 20th and 21st of September Reiko Kanazawa will realize an installation with curtains and mirrors and a short performance is planned, also Reiko Kanazawa and Yuki Nishino will prepare - a multi course equinox menu with fermented food. The carefully crafted dishes will incorporate regional German ingredients and products by mimi.
  
Menu:
Fermentation appetizer
Special tempeh
Rice Soup with assorted pickles
Dessert with Amazake

The course are included special drinks (and it will contain fish. Please inform us in advance if you require a vegan option.)


mimi
Oudenarder Straße 16 Haus C
13347 Berlin

Mon–Fri 10 a.m.–6 p.m.
mimi@mimiferments.com
Additional information
Dates
September 2025
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