Du Bonheur
Pastry Shop, Café, Deli
The name says it all! Wednesday through Sunday, gourmets can watch French pastry being crafted at Du Bonheur and enjoy the delicate results in this stylishly decorated café. Stephen Zuber, former chef at Uma, and pastry chef Anna Plagens, who learned her craft from French patisserie master Pierre Hermé, entice their guests with éclairs, croissants and tartlets. And, if you’re looking for something savoury, lovingly prepared quiches come to the rescue.