The SchokoLadenEis-Manufaktur offers more than the name suggests. It is open all year round. Ice cream is available throughout the summer, until the chocolate party in the backyard opens the praline season in October. In the cold winter months, there is something for everyone with a variety of 33 different types of chocolates and truffles. Sourdough bread is also baked and sold twice a week. Cakes are also on offer all year round. The company also pays attention to sustainability and makes everything itself with natural ingredients from controlled cultivation. Vegans will also find what they are looking for in the wide range of products. Edible cups and spoons reduce the amount of waste produced when enjoying ice cream.