Try 3 different types of Wagyu with Kabuki
During the event, three different Wagyu cuts will be sampled, accompanied by fascinating insights into the origin, marbling, and preparation of this special delicacy.
The event is aimed at food enthusiasts, steak lovers, and anyone who wants to learn more about one of the most renowned products of Japanese cuisine. The combination of tasting, expert knowledge, and a fine-dining experience makes the event a special highlight for connoisseurs.
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