Festive cuisine at VOX

For both occasions, a vegetarian menu and a meat menu are offered.

Christmas menu

Potato
Spreewald gherkin, chive oil, mayonnaise, truffle
***
Oxtail consommé
Root vegetables, lovage
***
Fried pike-perch fillet
Celery mousse, Noilly Prat foam
***
Confit goose leg
Dumplings, red cabbage, baked apple espuma, goose jus
***
Chocolate ball
Apple compote, gingerbread mousse, mulled wine infusion

Christmas menu – vegetarian

Potato
Spreewald gherkin, chive oil, mayonnaise, truffle
***
Rutabaga cream soup
Plant-based, root vegetables, parsley
***
Vegetarian cassoulet
Green and white beans, vegan sour cream
***
Vegan goose leg
Dumplings, red cabbage, oyster mushrooms, beetroot jus
***
Chocolate ball
Apple compote, gingerbread mousse, mulled wine infusion

New Year's Eve menu

Amuse
***
Beef tartare
Borscht broth, dill, sour cream
***
Lobster bisque
Lobster tail, caviar
***
Champagne sorbet
Lemon infusion
***
Roasted halibut
Spinach cream, sauce Bordelaise
***
Braised ox cheeks
Yellow pea cream, Brussels sprouts, jus
***
Mont Blanc
White Valrhona chocolate, blueberry

New Year's Eve menu – vegetarian

Amuse
***
Beetroot Labskaus
Dill, vegan sour cream
***
Chestnut foam soup
Chestnuts, butternut squash
***
Champagne sorbet
Lemon infusion
***
Sautéed root vegetables
Salsify, rutabaga, parsnip, parsley root
***
Vegan butternut curry
Curry, coconut milk, tofu
***
Mont Blanc
White Valrhona chocolate, blueberry

• Christmas menu – €199 per person
  
• New Year's Eve menu – €349 per person
  

Reserve by telephone (+49 30 2553 1566) and secure your place for an extraordinary celebration.