Zeit für Brot
The art of baking exquisite bread
Organic and handmade – these are the top priorities here. Production is powered by electricity from renewable sources and uses ingredients from certified cultivation. Any surplus stock is donated to regional charities. Here you’ll find a place where you can watch the baker at work. The décor is simple; the aim is for guests to focus on the essentials. Tip: It’s particularly worth popping in for the homemade cinnamon buns, which taste especially good with a freshly roasted coffee.
There are three further Zeit für Brot branches in Berlin.