Whether fried or steamed, Momos conjures up vegetarian and vegan dumpling creations on the plates of its guests. The restaurant uses only certified organic ingredients. Eight different fillings are available and there are different plate sizes for big or small appetites. The dumplings are served with dips and side dishes. How about blackberry or banana dumplings for dessert? By the way, the name "Momos" comes from the term used in the Himalayas for the dumplings, which are also known as gyoza.