Mikrokosmos

At the Mikrokosmos Berlin restaurant, you can try insects - the food of the future - for yourself in a mindful way.

Here, you can enjoy your dessert garnished with chocolate mealworms, which can also be caramelised if you prefer. The celery cutlet is breaded with cricket flour, and the salsa served with the stew is enhanced with insect croutons. The aim of the founding team is to expand our range of foods with sustainable ingredients.

Since 2017, they have been working to break down reservations about insects as the food of the future through tastings, cookery classes and events. With Mikrokosmos, they have now opened the first restaurant in Germany to offer insects as a standard ingredient on the daily menu.

Please note: The menu at Mikrokosmos changes constantly, with at least half of the dishes on offer being vegan or vegetarian. However, meat is not completely excluded from the menu.